Case studies

Case studies

What we did, what worked, and what we wish we'd done differently.

2 articles
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Case studies

A 40-year-old bakery, a quiet rebrand, and a 22% revenue lift

Pendry & Sons has been making the same five loaves since 1984. Here's what we kept, what we changed, and the one piece of signage we put back after a month.

MHMaren HolstJan 22, 202612 min read
Case studies

Twenty minutes with Greta of Holm & Holm

The third in our series with proprietors who've been at it for more than a decade. We talk about why she finally hired an accountant — and what it changed.

MHMaren HolstNov 30, 202511 min read